Raspberry Lemonade Cheesecake Parfaits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake parfaits layered with graham cracker crust, lemon cheesecake filling, and fresh raspberries. Tangy and sweet with a pleasant texture contrast. Serve as a light dessert or make-ahead treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (18-ounce) package fresh raspberries
- 9 sheets graham crackers, (crushed)
- ½ cup light brown sugar
- ½ cup finely chopped almonds
- 1 teaspoon salt
- ½ cup butter, (melted)
- 3 (8-ounce) blocks cream cheese, (softened)
- ¾ cup sugar
- 1 ½ cup frozen whipped topping, (thawed)
- 1 (21-ounce) can lemon pie filling
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 866mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.