Buns in My Oven · by Karly Campbell★ 5.0 (1)
Raspberry Lemonade (Cheesecake Factory Copycat)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER25G ADDED2G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fruity summer drink combining fresh lemon juice, raspberries, and sugar with water. Tart and refreshing, perfect as a non-alcoholic beverage or base for cocktails.
drinkamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 1 cup sugar
- 1 cup freshly squeezed lemon juice
- 1 1/2 cups fresh or frozen raspberries
- Extra sugar for the rim of your glass
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER25G ADDED2G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 2mg
- Total sugar
- 27g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 7mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.