Handle the Heat · by Tessa Arias★ 4.9 (156)
Raspberry Lemonade Cheesecake Bars
NUTRITION · PER SERVING450M COOK
CAL 12%·PRO 7%
CARBS 20G35% OF CAL
1G FIBER15G SUGAR5G OTHER
FAT 16G62% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery graham cracker bars topped with tangy lemon cheesecake and a vibrant raspberry swirl. They're bright, elegant, and perfect for spring and summer gatherings.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 9 whole (138 grams) graham crackers
- 6 tablespoons (85 grams) unsalted butter, (melted)
- 6 ounces (170 grams) raspberries, (fresh or thawed frozen)
- 2 tablespoons (25 grams) granulated sugar
- 16 ounces (454 grams) full-fat cream cheese, (completely softened to room temperature)
- 3/4 cup (150 grams) granulated sugar
- 1 tablespoon finely grated lemon zest, (from about 2 large lemons)
- 2 tablespoons fresh lemon juice
- 3 large eggs, (at room temperature)
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 450M
CAL 12%·PRO 7%
CARBS 20G35% OF CAL
1G FIBER15G SUGAR5G OTHER
FAT 16G62% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 43mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.