Creme de la Crumb · by Tiffany★ 5.0 (6)
Raspberry Lemonade Bars
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 8%
CARBS 39G58% OF CAL
1G FIBER23G ADDED1G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy bars with a buttery shortbread base topped with a creamy lemon filling and raspberry jam. They taste bright, tart, and indulgent with a summery fruit flavor. Perfect for summer gatherings and potlucks.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup sugar
- 1 tablespoon lemon zest
- ¼ teaspoon salt
- 1 cup flour
- ½ cup butter (chilled and diced)
- 3 eggs
- 1 cup sugar
- ¼ cup raspberry puree ((about 1 cup raspberries pureed and strained) OR raspberry jam (NOT jelly))
- juice of 1 ½ medium lemons ((about ⅓ cup))
- ½ cup flour
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 8%
CARBS 39G58% OF CAL
1G FIBER23G ADDED1G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 139mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.