Once Upon a Chef · by Jennifer Segal★ 5.0 (25)
Raspberry Lemonade
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 1%
CARBS 35G100% OF CAL
2G FIBER27G ADDED3G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh raspberry lemonade made with puréed raspberries, fresh lemon juice, and a touch of mint for cooling appeal. A vibrant, fruity refresher.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1¾ cups fresh squeezed lemon juice, (from 8 to 12 lemons, strained)
- ½ lb (8 oz) raspberries, plus more for serving
- 5 cups water
- 1 cup sugar
- Lemon wedges, (for serving)
- Fresh mint, (for serving)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 1%
CARBS 35G100% OF CAL
2G FIBER27G ADDED3G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 30g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 14mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.