Dinner at the Zoo · by Sara Welch
Raspberry Lemonade
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 1%
CARBS 39G100% OF CAL
2G FIBER31G ADDED3G INTRINSIC3G OTHER34G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing raspberry lemonade made with fresh raspberries, lemon juice, and sugar. It's perfect for hot days and summer gatherings.
drinkamerican⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh raspberries
- 7 cups water (divided use)
- 1⅓ cups granulated sugar
- 2 cups fresh squeezed lemon juice
- raspberries, lemons and mint sprigs for garnish (optional)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 1%
CARBS 39G100% OF CAL
2G FIBER31G ADDED3G INTRINSIC3G OTHER34G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 9mg
- Total sugar
- 34g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 15mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.