My Baking Addiction · by Jamie★ 4.4 (46)
Raspberry Lemonade
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
0G FIBER31G ADDED3G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade lemonade made with fresh or frozen raspberries, lemon juice, and sugar. Sweet and tart with berry flavor. Perfect for summer refreshment.
drink⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sugar
- 1 cup of water
- ¾ cup raspberries (pureed and pushed through a fine mesh sieve; plus more whole berries for garnish if desired)
- 1 cup fresh lemon juice (about 8 lemons)
- 4-6 cups cold water (this will vary depending on your taste)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
0G FIBER31G ADDED3G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7mg
- Total sugar
- 34g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 28mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.