Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Raspberry Lemonade
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
3G FIBER23G ADDED3G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lemonade blended with puréed raspberries for a bright, refreshing summer drink. Simple and naturally sweet.
drinkamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups raspberries
- 3/4 cup sugar
- 1 cup hot water
- 1 cup fresh lemon juice
- 4-6 cups cold water
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
3G FIBER23G ADDED3G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 30mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.