Simply Scratch · by Laurie McNamara★ 5.0 (4)
Raspberry Lemon Scones with a Lemony Glaze
NUTRITION · PER SERVING33M COOK
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
1G FIBER12G OTHER17G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright raspberry lemon scones with a lemony glaze. Fresh, lightly sweet, and perfect for breakfast or brunch.
starterbritishbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons sugar
- 5 tablespoons cold unsalted butter
- 1 cup heavy cream (plus more for brushing the scones.)
- 1 cup frozen fresh raspberries
- 1 lemon (zested)
- 1/2 cup lemon juice (freshly squeezed and strained)
- 2 cups powdered sugar (sifted)
- 1 tablespoon unsalted butter (softened)
At a glance
PER SERVING · TIME 33M
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
1G FIBER12G OTHER17G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 59mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 14mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.