Half Baked Harvest · by Tieghan Gerard★ 4.4 (80)
Raspberry Lemon Ricotta Dutch Baby
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 24%
CARBS 38G40% OF CAL
6G FIBER14G ADDED5G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 21G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Dutch baby pancake filled with creamy ricotta, raspberries, and lemon. Light and elegant.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 4 large eggs
- 2/3 cup whole milk
- 3/4 cup whole milk ricotta cheese
- 2/3 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- zest of 1 lemon, plus more for serving
- 1/2 cup fresh or frozen raspberries
- 1/2 cup heavy cream
- 1-2 tablespoons powdered sugar
- fresh raspberries and maple syrup, for serving
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 24%
CARBS 38G40% OF CAL
6G FIBER14G ADDED5G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 21G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 19g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.