Fit Foodie Finds · by Emily Richter
Raspberry Lemon Poppy Seed Rolls
NUTRITION · PER SERVING142M COOK
CAL 18%·PRO 15%
CARBS 64G73% OF CAL
5G FIBER32G ADDED2G INTRINSIC25G OTHER34G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeast rolls bright with raspberry and lemon, topped with poppy seeds and powdered sugar glaze. Delightfully tart and tender, they're perfect for breakfast or brunch.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.25 cups 2% milk (warmed to 100-110℉)
- 2.25 teaspoons quick-rise yeast
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1 teaspoon salt
- 3 tablespoons poppy seeds
- 4 cups all-purpose flour
- 1 cup frozen raspberries
- ⅓ cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter (softened)
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2-3 cups powdered sugar
At a glance
PER SERVING · TIME 142M
CAL 18%·PRO 15%
CARBS 64G73% OF CAL
5G FIBER32G ADDED2G INTRINSIC25G OTHER34G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 22m
- Sodium
- 212mg
- Total sugar
- 34g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.