Raspberry Lemon Poke Cake Cupcakes Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)

Raspberry Lemon Poke Cake Cupcakes Recipe

NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 6%
CARBS 61G50% OF CAL
0G FIBER12G OTHER50G TOTAL SUGAR
FAT 27G50% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist lemon cupcakes infused with raspberry gelatin and topped with raspberry buttercream frosting. Fruity and indulgent.

dessertamericanbaked goodeggsvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2/3 cup vegetable oil
  • 1/3 cup unsalted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 3/4 cups all-purpose flour (sifted)
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 cup sour cream
  • 1/3 cup whole milk
  • 1 tbsp fresh lemon zest
  • 1 1/2 tsp lemon extract
  • 1 tsp vanilla extract
  • 1 package of raspberry gelatin
  • 1 cup boiling water
  • 7 cups confectioner's powdered sugar
  • 2 cups unsalted butter (room temperature)
  • 4 tbsp raspberry puree (add 1 cup of raspberries to a heavy duty blender or food processor to puree then sieve to remove seeds)
  • 1 tsp pure vanilla extract
  • pinch of salt
  • raspberries for garnish
PREP
60M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.