Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Raspberry Lemon Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 51G70% OF CAL
4G FIBER17G OTHER30G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon muffins studded with raspberries and topped with a sweet brown sugar crumb. A classic breakfast or snack muffin.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 Tablespoons all-purpose flour
- 3 Tablespoons brown sugar (packed)
- Pinch salt
- 4 teaspoons butter (cold)
- 2 cups all-purpose flour (spooned and levelled)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt (*reduce to 1/4 tsp if using salted butter)
- 1 cup white granulated sugar
- 1 Tablespoon lemon zest
- 2 Tablespoons lemon juice
- 1/2 cup butter (at room temperature)
- 2 large eggs
- 1 teaspoon vanilla
- 2/3 cup milk (2 or 3% recommended)
- 1 1/2 cup raspberries (fresh or frozen)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 51G70% OF CAL
4G FIBER17G OTHER30G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 222mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.