Raspberry Lemon Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beautiful marbled raspberry lemon cookies with tart red swirls from the fruit filling. Easy to make and visually striking, they're ideal for potlucks, holiday trays, and dessert spreads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ⅓ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ½ teaspoon baking soda
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons lemon juice
- ¼ cup greek yogurt (plain or vanilla flavored)
- 1 large egg
- zest of 1 lemon
- ⅔ cup frozen raspberries
- ¼ cup turbinado sugar for topping
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 98mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.