Real Housemoms · by Aubrey★ 4.4 (5)
Raspberry Lemon Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 4%
CARBS 25G61% OF CAL
2G FIBER8G OTHER15G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like cookies bursting with sweet-tart raspberry and lemon flavors, dusted with powdered sugar. Quick to make and perfect for feeding a crowd.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 1 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cup frozen raspberries ((see note))
- 1 cup powdered sugar
- 1 tablespoon lemon juice (plus more as needed)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 4%
CARBS 25G61% OF CAL
2G FIBER8G OTHER15G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 79mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 10mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.