My Baking Addiction · by Jamie★ 4.4 (12)
Raspberry Lemon Cookies
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 8%
CARBS 45G56% OF CAL
3G FIBER17G OTHER26G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant chewy lemon sugar cookies swirled with tart raspberry preserves. Lemony base with pockets of fruity jam throughout. A soft, flavorful cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- Zest of two large lemons
- 1 cup unsalted butter (softened)
- 1 egg
- ½ teaspoon pure vanilla extract
- 4 tablespoons fresh lemon juice
- ½ cup raspberry preserves (I used Bonne Maman)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 8%
CARBS 45G56% OF CAL
3G FIBER17G OTHER26G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 184mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.