Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (17)
Raspberry Lemon Cheesecake Bars
NUTRITION · PER SERVING440M COOK
CAL 19%·PRO 13%
CARBS 30G31% OF CAL
1G FIBER7G OTHER22G TOTAL SUGAR
FAT 28G64% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake bars with fresh raspberry and lemon flavor, made in a baking dish for easy serving. These store well in the fridge and freezer.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1 Tbsp sugar
- 1/16 tsp fine sea salt
- 32 ounces cream cheese (softened)
- 1 1/4 cups sugar
- 5 large eggs (room temperature)
- 2 Tbsp sour cream
- Zest of 1 lemon (plus more for garnish)
- 1 Tbsp lemon juice
- 1 1/2 tsp vanilla extract
- 1/8 tsp fine sea salt
- 12 oz raspberries* (plus more to garnish)
At a glance
PER SERVING · TIME 440M
CAL 19%·PRO 13%
CARBS 30G31% OF CAL
1G FIBER7G OTHER22G TOTAL SUGAR
FAT 28G64% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 328mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 70mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.