Half Baked Harvest · by Tieghan Gerard★ 4.4 (145)
Raspberry Lemon Brioche Rolls with Whipped Ricotta Cream
NUTRITION · PER SERVING130M COOK
CAL 21%·PRO 18%
CARBS 56G53% OF CAL
7G FIBER22G ADDED3G INTRINSIC25G OTHER25G TOTAL SUGAR
FAT 18G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet brioche rolls filled with raspberries and lemon, served with whipped ricotta cream. A make-ahead breakfast option or summertime afternoon treat with fruit, spice, and cream.
mainfrenchbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 - 4 cups all-purpose flour (plus more for dusting)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/2 teaspoon kosher salt
- 1 tablespoon instant yeast
- 3/4 cup warm whole milk
- 2 tablespoons honey
- 3 large eggs, at room temperature
- 1/2 cup (1 stick) salted butter, melted
- 2-3 tablespoon lemon zest
- 3/4 cup granulated sugar
- 6 tablespoons salted butter, at room temperature, plus more for greasing
- 4 cups fresh or frozen raspberries
- 8 ounces whole milk ricotta cheese
- 1/2-1 cup powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 130M
CAL 21%·PRO 18%
CARBS 56G53% OF CAL
7G FIBER22G ADDED3G INTRINSIC25G OTHER25G TOTAL SUGAR
FAT 18G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 223mg
- Total sugar
- 25g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.