Raspberry Lemon Bars with Cookie Crumble {Paleo, GF, DF}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo lemon bars featuring a cookie crust, creamy lemon curd filling, tart raspberry sauce, and crumbled cookie topping. Made without grains, dairy, or refined sugar, these are bright, tangy-sweet, and completely indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 batch Homemade Lemon Curd (You'll use the whole batch)
- 2 cups Fresh raspberries
- 1/4 cup raw honey
- 1 1/2 Tbsp lemon juice or water
- 1 1/2 tsp arrowroot starch
- 1/3 cup smooth almond butter (or cashew butter)
- 1/3 cup organic coconut oil (refined, melted and cooled to almost room temp)
- 1/2 cup raw honey (or pure maple syrup)
- 1 Tbsp fresh lemon juice
- 1 Tbsp grated lemon zest
- 1 tsp pure vanilla extract
- 1/2 tsp pure almond extract (optional)
- 1 1/2 cups blanched almond flour
- 1/4 cup + 2 Tbsp coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 81mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 40mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.