Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.2 (10)
Raspberry Lemon Bars Recipe
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 5%
CARBS 23G45% OF CAL
2G FIBER11G ADDED3G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent bars with layers of buttery shortbread, cream cheese filling, and bright raspberry-lemon flavor. Tangy and sweet with a tender crumb, these are ideal for dessert or afternoon treats.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
- ¼ cup packed brown sugar
- ½ teaspoon kosher salt
- Unsalted butter (softened, for pan)
- 1 cup seedless raspberry jam or preserves
- 2 cups fresh raspberries
- 8 ounces cream cheese (softened)
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 large egg
- 1 large egg yolk
- 2 tablespoons finely shredded lemon peel
- 2 tablespoons lemon juice
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 5%
CARBS 23G45% OF CAL
2G FIBER11G ADDED3G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 76mg
- Total sugar
- 14g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 20mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.