Creme de la Crumb · by Tiffany★ 4.8 (19)
Raspberry Lemon Bars
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 11%
CARBS 64G61% OF CAL
1G FIBER19G OTHER45G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with a gooey filling and a sweet raspberry jam layer. Soft, bright, and perfectly balanced between tart and sweet. A classic treat with a fruity twist.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened)
- ½ cup sugar
- 2 cups flour
- 4 eggs (at room temperature)
- 1 ½ cups sugar
- ¼ cup flour
- 2 lemons (juiced)
- ⅓ cup raspberry jam ((if your jam is too thick to pour, mix a few tablespoons of water with it until pourable))
- 1 egg (at room temperature)
- ¼ cup sugar
- 2 tablespoons flour
- ⅓ cup powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 11%
CARBS 64G61% OF CAL
1G FIBER19G OTHER45G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 129mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.