Raspberry Lemon Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright raspberry lemon bars with a nutty walnut crust, creamy tart lemon filling, and sweet-tart raspberries throughout. These easy bar cookies are visually striking and perfect for potlucks or dessert spreads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 1 cup whole wheat flour (or all purpose-flour)
- ¼ cup powdered sugar
- ¼ cup chopped walnuts
- ⅛ teaspoon salt
- 3 tablespoons cold butter (cut into pieces)
- 2 tablespoons vegetable oil
- 1 tablespoon cold water
- ½ cup granulated sugar
- 2 tablespoons all purpose flour
- ½ cup fresh lemon juice
- 1 teaspoon lemon zest
- 2 eggs
- 1 egg white
- 1 cup fresh raspberries
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 72mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.