Simply Delicious · by Alida Ryder★ 5.0 (1)
Raspberry lemon bars
NUTRITION · PER SERVING175M COOK
CAL 17%·PRO 14%
CARBS 53G62% OF CAL
1G FIBER12G OTHER40G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart raspberry and lemon custard bars with a crisp buttery crust. Sweet-tart and creamy, good for dessert or picnics.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (room temperature)
- 2 cups flour
- 1/3 cup sugar
- 1 tsp lemon zest
- pinch of salt
- 800 g (28oz) sweetened condensed milk
- ½ cup fresh lemon juice
- 2 tbsp lemon zest
- 6 egg yolks
- 1 cup raspberries (pureed )
At a glance
PER SERVING · TIME 175M
CAL 17%·PRO 14%
CARBS 53G62% OF CAL
1G FIBER12G OTHER40G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 142mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.