Dassana's Veg Recipes · by Dassana Amit
Raspberry Juice Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 43G100% OF CAL
8G FIBER27G ADDED6G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade raspberry juice made by blending fresh raspberries with water and sugar. Sweet-tart and refreshing served chilled.
drink🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 250 grams raspberries
- 1½ cups water (or add as needed)
- 4 to 5 tablespoons sugar (– adjust according to the sweetness of the raspberries)
- ½ teaspoon lemon juice (– optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 43G100% OF CAL
8G FIBER27G ADDED6G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 32g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 26mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.