Oh Sweet Basil · by Sweet Basil★ 4.1 (37)
Raspberry Jello Salad
NUTRITION · PER SERVING6M COOK
CAL 8%·PRO 4%
CARBS 27G69% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A molded jello salad with raspberry, applesauce, and a topping of sour cream and marshmallows. A sweet and creamy retro dessert or side dish for potlucks.
dessertamericangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3.4 Ounce Raspberry Jello
- 1 Cup Boiling Water
- 1 Cup Raspberries (thawed)
- 1 Cup Applesauce
- 1 Cup Sour Cream
- 2 Cups Marshmallows
At a glance
PER SERVING · TIME 6M
CAL 8%·PRO 4%
CARBS 27G69% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 61mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 31mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.