I Heart Naptime · by Jamielyn Nye★ 5.0 (48)
Raspberry Jello Pretzel Salad
NUTRITION · PER SERVING240M COOK
CAL 24%·PRO 17%
CARBS 73G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER24G TOTAL SUGAR
FAT 18G34% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a pretzel crust, creamy cheese filling, and raspberry Jello topping. Sweet and salty with a jiggly, indulgent texture.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6-7 cups pretzels
- 3/4 cup (12 Tablespoons) salted butter (, melted)
- 3 Tablespoons granulated sugar
- 12 ounces cream cheese (, softened)
- 3/4 cup granulated sugar
- 1 (8-ounce) container cool whip (, softened)
- 2 cups water
- 2 (3-ounce) boxes raspberry jello
- 2 cups frozen raspberries
At a glance
PER SERVING · TIME 240M
CAL 24%·PRO 17%
CARBS 73G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER24G TOTAL SUGAR
FAT 18G34% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 943mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.