Oh Sweet Basil · by Sweet Basil★ 3.9 (11)
Raspberry Jello Fluff
NUTRITION · PER SERVING250M COOK
CAL 31%·PRO 33%
CARBS 122G78% OF CAL
5G FIBER18G OTHER98G TOTAL SUGAR
FAT 11G16% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nostalgic raspberry Jello fluff made with whipped evaporated milk and heavy cream. It's a light, fruity dessert that evokes childhood memories of Sunday dinners.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Package Raspberry Jello (6 ounce)
- 2 Cups Raspberry Juice (or water if necessary)
- 2 Cups Evaporated Milk
- 2 Cups Raspberries
- Whipped Cream (optional)
At a glance
PER SERVING · TIME 250M
CAL 31%·PRO 33%
CARBS 122G78% OF CAL
5G FIBER18G OTHER98G TOTAL SUGAR
FAT 11G16% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 300mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1903mg
- Calcium
- 456mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.