Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (90)
Raspberry Jello Cake Recipe
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 10%
CARBS 34G80% OF CAL
1G FIBER4G OTHER29G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light raspberry Jello cake with whipped topping and a delicate crumb. This elegant dessert balances tartness from the fruit with sweetness and a tender cake texture.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 oz package raspberry jello
- 8 oz tub cool whip (thawed in the fridge)
- 4 large eggs (room temp)
- 1/2 cup granulated sugar
- 1/4 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup warm water
- 2 Tbsp granulated sugar
- 1 tsp lemon juice
- 3 oz package raspberry jello
- 6 oz package raspberries
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 10%
CARBS 34G80% OF CAL
1G FIBER4G OTHER29G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 20m
- Sodium
- 99mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 13mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.