Seasons and Suppers · by Jennifer Maloney★ 4.7 (3)
Raspberry JamBread
NUTRITION · PER SERVING130M COOK
CAL 11%·PRO 9%
CARBS 37G65% OF CAL
1G FIBER22G OTHER14G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yeast dough studded with raspberry jam, baked pull-apart style in a loaf, and glazed with icing. Fruity, tender, and indulgent. Works as breakfast, snack, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour (sifted)
- 1/2 cup cake flour (sifted)
- 1 1/2 teaspoon instant dry yeast or Active Dry Yeast
- 1/4 teaspoon salt
- 2 Tablespoons white sugar
- 1/2 teaspoon orange zest (optional)
- 1 cup milk (scalded (instructions below) and cooled to lukewarm)
- 1 whole egg + 1 egg yolk
- 1/2 teaspoon vanilla
- 1/4 cup vegetable oil
- 1/2 cup thick raspberry jam
- 1 egg (for egg wash)
- powdered sugar
At a glance
PER SERVING · TIME 130M
CAL 11%·PRO 9%
CARBS 37G65% OF CAL
1G FIBER22G OTHER14G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 50m
- Cook
- 20m
- Sodium
- 71mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 110M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.