Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Raspberry Jam Squares
NUTRITION · PER SERVING100M COOK
CAL 6%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pastry squares with a layer of thick raspberry jam and a simple powdered sugar topping. They're tender, not too sweet, and can be made with other jams as well.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 2/3 cup water (warmed to lukewarm (about 105F))
- 1 Tablespoon Instant or Aactive dry yeast
- 2 teaspoons white granulated sugar
- 2 1/4 cups all purpose flour (spooned and levelled)
- 1/4 tsp salt
- 14 Tablespoons butter (cubed cold, then allowed to stand at room temperature for 15 minutes before using (7 oz. or 1/2 cup + 6 Tbsp))
- 1 1/2 cups raspberry jam (or enough for a thin even layer over the dough (or the jam of your choice))
- Icing/Confectioners sugar (for dusting)
At a glance
PER SERVING · TIME 100M
CAL 6%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 48mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 4mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.