Preppy Kitchen · by John Kanell
Raspberry Jam Recipe
NUTRITION · PER SERVING80M COOK
CAL 40%·PRO 5%
CARBS 205G100% OF CAL
17G FIBER171G ADDED12G INTRINSIC5G OTHER183G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-tart homemade jam made from raspberries, sugar, and lemon. Spreadable and glossy, it brings fruity brightness to toast, scones, pastries, and desserts. Makes about 4 cups.
condimentamerican🌡️ thermometer🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds fresh raspberries ((900g))
- 3 cups sugar ((600g))
- 2 tablespoons freshly squeezed lemon juice
At a glance
PER SERVING · TIME 80M
CAL 40%·PRO 5%
CARBS 205G100% OF CAL
17G FIBER171G ADDED12G INTRINSIC5G OTHER183G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 2mg
- Total sugar
- 183g
- Added sugar
- 171g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.