Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Raspberry Jam Recipe
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
2G FIBER21G ADDED1G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade raspberry jam made with just three ingredients: raspberries, sugar, and lemon. A bright, fruity spread for toast and pastries.
condimentamerican🌡️ thermometerdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 cups fresh raspberries
- 2 1/4 cups granulated sugar
- Juice of 1 lemon
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
2G FIBER21G ADDED1G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 0mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 4mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.