
Diethood · by Katerina Petrovska★ 5.0 (13)
Raspberry Jam Puff Pastries Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 19G41% OF CAL
0G FIBER12G OTHER7G TOTAL SUGAR
FAT 11G54% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry squares filled with raspberry jam and topped with powdered sugar. These are sweet, crispy, and elegant—a simple but impressive dessert.
dessertbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 puff pastry sheet, (found in your grocer's frozen section)
- 4 tablespoons raspberry jam, (or strawberry jam)
- 1 whole egg
- 1 tablespoon water
- powdered sugar, ( for dusting)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 19G41% OF CAL
0G FIBER12G OTHER7G TOTAL SUGAR
FAT 11G54% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 76mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 6mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
