Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Raspberry Jam Buns
NUTRITION · PER SERVING170M COOK
CAL 13%·PRO 11%
CARBS 38G60% OF CAL
3G FIBER18G OTHER17G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sweet rolls filled with jam and topped with a light glaze. A showstopping pastry that looks fancy but comes together easily for sharing.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups all-purpose flour (plus more as needed)
- 5 Tablespoons sugar
- 1 teaspoon fine salt
- 2/3 cup milk (warm)
- 2 1/4 teaspoons instant or active dry yeast
- 1 large egg
- 5 Tablespoons butter (at room temperature)
- 1 teaspoon vanilla (or vanilla bean paste)
- 1/2 cup Raspberry jam (for filling, or jam flavour of your choice)
- 1 teaspoon water
At a glance
PER SERVING · TIME 170M
CAL 13%·PRO 11%
CARBS 38G60% OF CAL
3G FIBER18G OTHER17G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 290mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.