Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Raspberry Iced Tea
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 21G98% OF CAL
3G FIBER12G ADDED4G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing iced tea infused with fresh raspberries and bright lemon, sweetened with sugar and finished with mint. Perfect for poolside sipping on warm summer nights.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 cups water (divided)
- 6 tea bags (I used black tea bags)
- 24 ounces frozen raspberries (about 5 to 6 cups)
- ¾ cup granulated sugar (divided)
- lemon slices
- raspberries (fresh or frozen)
- fresh mint leaves
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 21G98% OF CAL
3G FIBER12G ADDED4G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 12mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 24mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.