
FeelGoodFoodie · by Yumna Jawad★ 5.0 (99)
Raspberry Iced Tea
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 30G100% OF CAL
9G FIBER12G ADDED6G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing iced tea infused with fresh raspberries and lemon. Light, tart, and sweet, perfect for summer gatherings.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups water (divided)
- ½ cup granulated sugar
- 4 black tea bags
- 2 pints raspberries (or 4 cups frozen)
- raspberries (for serving)
- Lemon slices (for serving)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 30G100% OF CAL
9G FIBER12G ADDED6G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 33mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
