Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Raspberry Ice Cream Recipe
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 14%
CARBS 52G40% OF CAL
1G FIBER42G ADDED8G INTRINSIC1G OTHER50G TOTAL SUGAR
FAT 32G56% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade raspberry ice cream with fresh fruit, cream, and eggs. Fruity, creamy, and indulgent.
dessertamerican🌡️ thermometer🥄 saucepanvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 2 large egg yolks
- 1 ⅔ cups granulated sugar
- 2 cups heavy whipping cream
- 2 cups half and half
- 1 pound raspberries (pureed with 2 tablespoons of granulated sugar then strained of seeds)
- 1 teaspoon all purpose flour
- 2 tablespoons pure vanilla extract
- 4 drops red food coloring (optional)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 14%
CARBS 52G40% OF CAL
1G FIBER42G ADDED8G INTRINSIC1G OTHER50G TOTAL SUGAR
FAT 32G56% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 83mg
- Total sugar
- 50g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.