Small Town Woman · by Beth Pierce★ 5.0 (18)
Raspberry Ice Cream
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 7%
CARBS 28G41% OF CAL
2G FIBER1G OTHER26G TOTAL SUGAR
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn raspberry ice cream made with condensed milk, heavy cream, and fresh raspberries. Creamy and tangy with intense berry flavor, perfect for summer desserts.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups fresh raspberries
- ⅓ cup granulated sugar
- 1 (14-oune) can sweetened condensed milk
- 2 teaspoon vanilla extract
- 1 pinch of salt
- 2 cups heavy cream
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 7%
CARBS 28G41% OF CAL
2G FIBER1G OTHER26G TOTAL SUGAR
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 63mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 123mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.