Raspberry Hand Pies with Cinnamon-Orange Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld raspberry pastries with crispy, flaky whole grain dough and a cinnamon-orange glaze. They taste sweet with warm spice notes and are perfect for dessert or a sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat pastry flour or all-purpose flour
- 1/2 cup white whole wheat flour or regular whole wheat flour
- 1 teaspoon salt
- 2 sticks (1 cup) cold unsalted butter
- 8 to 12 tablespoons ice water
- 3 tablespoons maple syrup
- 2 teaspoons arrowroot starch or 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
- 2 packages (6 ounces each) Driscoll’s Raspberries
- 1 egg, beaten
- ⅔ cup powdered sugar
- 1 tablespoon fresh orange juice
- 1 teaspoon maple syrup
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 252mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.