Half Baked Harvest · by Tieghan Gerard★ 4.7 (9)
Raspberry Ginger Stone Fruit Galette
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 34G51% OF CAL
3G FIBER19G OTHER12G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form pastry filled with stone fruit, raspberries, ginger, and bourbon. Beautiful and delicious, perfect for sharing at gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups flour
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter, cold + cut into 1/2 inch cubes
- 3-6 tablespoons cold buttermilk or water
- 3 cups sliced stone fruit
- 1/4 cup brown sugar
- 1 inch fresh knob fresh ginger, grated
- 1 tablespoon bourbon ((optional))
- 1 tablespoon cornstarch
- juice from 1/2 a lemon
- 1 1/2 cups fresh raspberries
- 1 egg
- coarse sugar for sprinkling
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 34G51% OF CAL
3G FIBER19G OTHER12G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 139mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.