Joy Food Sunshine · by Laura Sandford
Raspberry Frosting Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 0%
CARBS 32G66% OF CAL
0G FIBER30G ADDED0G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raspberry buttercream frosting made with fresh raspberries, butter, and powdered sugar. This component is designed to top cakes, cupcakes, and cookies, adding tangy-sweet raspberry flavor and creamy richness.
componentamerican🌀 blendergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup raspberries ((3 ounces))
- 1 Tablespoon granulated sugar
- ½ cup salted butter ((softened))
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon fine sea salt
- 3 cups powdered sugar*
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 0%
CARBS 32G66% OF CAL
0G FIBER30G ADDED0G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 86mg
- Total sugar
- 31g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 4mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.