Live Well Bake Often · by Danielle Rye
Raspberry Frosting
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 1%
CARBS 70G66% OF CAL
2G FIBER2G OTHER65G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy frosting infused with fresh or frozen raspberries, perfect for piping onto cakes and cupcakes. Tart and creamy.
componentamerican⚙️ food processor🥣 mixer🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup freeze-dried raspberries ((28 grams before removing the seeds))
- 1 cup unsalted butter (softened (230 grams; 2 sticks))
- 3 cups powdered sugar ((360 grams))
- 2 to 3 tablespoons heavy cream ((30 to 45 ml))
- 1 teaspoon pure vanilla extract
- Tiny pinch of salt
- 2 cups fresh raspberries ((250 grams))
- 3 ½ cups powdered sugar ((420 grams))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 1%
CARBS 70G66% OF CAL
2G FIBER2G OTHER65G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 36mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 13mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.