Tastes Better From Scratch · by Lauren Allen★ 4.9 (62)
Raspberry Freezer Jam
NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 4%
CARBS 268G100% OF CAL
12G FIBER246G ADDED8G INTRINSIC1G OTHER254G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient freezer jam made with fresh raspberries, sugar, and pectin. Bright and sweet, it keeps for up to a year.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups fresh raspberries (fresh and ripe)
- 5 1/4 cups granulated sugar
- 1 box Sure Jell Fruit Pectin ((found at your local grocery store, walmart, or online))
- 3/4 cup water
- A few clean glass or plastic jars with lids
At a glance
PER SERVING · TIME 30M
CAL 52%·PRO 4%
CARBS 268G100% OF CAL
12G FIBER246G ADDED8G INTRINSIC1G OTHER254G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 129mg
- Total sugar
- 254g
- Added sugar
- 246g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.