Cooking Classy · by Jaclyn★ 4.3 (7)
Raspberry Freezer Jam
NUTRITION · PER SERVING1465M COOK
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
1G FIBER15G ADDED1G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy no-cook freezer jam made with fresh raspberries, sugar, and water. Bright berry flavor that keeps frozen for up to a year, perfect for spreading on toast or pastries.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 4 cups crushed raspberries (from about 6 cups whole raspberries, approximately 32 oz.)*
- 3 1/2 cups (700g) granulated sugar**
- 1 (1.75 oz) pkg. Sure-Jell For Less or No Sugar Needed Recipes Fruit Pectin
- 1 cup water
At a glance
PER SERVING · TIME 1465M
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
1G FIBER15G ADDED1G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.