Raspberry Frangipane Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French tart with a crisp pastry crust, almond-rich frangipane filling, and fresh raspberries. Elegant, aromatic, and satisfying—a refined dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 g flour
- 50 g icing sugar
- 125 g cold butter (diced)
- 1 egg yolk
- 3-4 tablespoons ice water
- 150 g butter (room temperature)
- 150 g caster sugar
- 2 ml almond essence
- 2 eggs + 1 egg yolk
- 150 g ground almonds
- 50 g flour
- 200 g raspberries
- 5 tablespoons raspberry preserves/jam
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 161mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.