Half Baked Harvest · by Tieghan Gerard★ 4.3 (10)
Raspberry Fools with Honey Butter Croissants.
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 11%
CARBS 43G33% OF CAL
6G FIBER17G ADDED11G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 39G68% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple raspberry fool with whipped cream and mascarpone, served alongside warm honey butter croissants. Light, fruity, and elegant.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh or frozen raspberries (thawed if frozen)
- 1-2 tablespoons honey (plus more for serving)
- 1 cup heavy cream
- 1/4 cup mascarpone cheese (may sub cream cheese)
- 1 teaspoon vanilla
- 1/2 cup ripe diced mango
- 1 blood orange or other citrus (sliced or chopped)
- 2 tablespoons salted butter
- 2 tablespoons honey
- 2 medium croissants (cubbed)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 11%
CARBS 43G33% OF CAL
6G FIBER17G ADDED11G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 39G68% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 139mg
- Total sugar
- 28g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 107mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.