Foodie Crush · by Heidi Larsen★ 4.4 (32)
Raspberry Fool Recipe
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 6%
CARBS 19G22% OF CAL
4G FIBER9G ADDED5G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 29G77% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raspberry fool is a light, elegant dessert of whipped cream folded with crushed raspberries and sugar. It's fruity, creamy, and indulgent. Serve it chilled in glasses for a quick sweet course.
dessertbritish⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Driscoll's raspberries ((12 ounce package))
- 2 tablespoons granulated sugar
- 2 cups whipping cream
- ¼ cup confectioners sugar ((aka powdered sugar))
- 1 teaspoon vanilla extract*
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 6%
CARBS 19G22% OF CAL
4G FIBER9G ADDED5G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 29G77% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 22mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 62mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.