Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Raspberry Fool Recipe
NUTRITION · PER SERVING12M COOK
CAL 15%·PRO 4%
CARBS 27G36% OF CAL
2G FIBER17G ADDED5G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, elegant no-bake dessert of whipped cream folded with crushed raspberries and lemon. Creamy, fruity, and refreshingly simple.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces frozen raspberries (mostly thawed)
- 2 teaspoon lemon juice
- ⅓ cup sugar
- 1½ cups heavy cream
- ⅓ cup powdered sugar
- fresh raspberries to serve on top ((optional garnish))
At a glance
PER SERVING · TIME 12M
CAL 15%·PRO 4%
CARBS 27G36% OF CAL
2G FIBER17G ADDED5G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 15mg
- Total sugar
- 22g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 50mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.