The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Raspberry Fluff Salad
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 12%
CARBS 39G79% OF CAL
2G FIBER1G OTHER36G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook dessert salad combining fresh raspberries with vanilla yogurt and whipped cream. Light and fruity, it comes together in minutes for potlucks or picnics.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 32 ounces vanilla yogurt, (I prefer light yogurt)
- 5.1 ounces vanilla instant pudding powder
- 8 ounces Cool-Whip, (thawed)
- 12 ounces frozen raspberries
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 12%
CARBS 39G79% OF CAL
2G FIBER1G OTHER36G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 330mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 206mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.