The Chunky Chef · by The Chunky Chef★ 4.6 (36)
Raspberry Fluff Jello Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 35G96% OF CAL
3G FIBER28G SUGAR5G OTHER
FAT 1G4% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy raspberry Jello salad with whipped topping. A sweet, airy side dish or dessert popular at potlucks.
dessertamericanbaked good🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups water
- 3 oz package instant vanilla pudding
- 3 oz package instant, or cook and serve tapioca pudding
- 3 oz package raspberry jello
- 8 - 12 oz frozen whipped topping, thawed (cool whip)
- 1 pint fresh raspberries, plus extra for topping
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 35G96% OF CAL
3G FIBER28G SUGAR5G OTHER
FAT 1G4% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 11mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.